Southern Breakfast



I've been a little busy the past few weeks and haven't had the time to post anything on the blog, but I didn't want to let another week go by with out posting a little something.  So this is something quick and easy to make that will definitely be one of your new favorite things. 

So I made some sweet potatoes for dinner the other night and had some left over.  I didn't want to throw them away but I didn't have anything to eat them.  So a few mornings later I see the sweet potatoes still sitting in my fridge and I still don't want to throw them away so I try to figure out what I can do with them for breakfast and voila, I'm like I can make pancakes.  So I did and these turned out amazing if I have to say so myself.  These are my new favorite pancake recipe.  I hope you enjoy also.  So try them out and let me know what you think.

Sweet Potato Pancakes

Ingredients:

1 1/2 cups all-purpose flour

1 1/2 tsp. baking powder

1 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. ground nutmeg

2 tbsp. brown sugar

1 1/4 cups mashed cooked sweet potatoes

2 eggs, beaten

1 1/2 cups milk

1/4 cup butter, melted

Directions:

Mix dry ingredients together in a bowl. Combine remaining ingredients in a separate bowl, then add to flour mixture.  Heat a griddle pan with butter and pour 1/4/cup of pancake mixture onto griddle for each pancake.  Cook one until bubbles start to form in the pancake and browned on one side, then flip and cook on other side until browned. Serve with warm maple syrup and powdered sugar.

Enjoy and Keep SIMPLY COOKING!!!